Milk from almond? Try making almond milk! It is enjoyable to make it yourself, it allows you to control the level of sweetness and you can infuse flavors. Make a creamy, delicious and customizable milk!
- The soaked almonds, water, dates, salt and vanilla should be mixed in a blender. Set it on high speed, blend it until it is creamy and smooth. To get most of the almonds, run it for 2 minutes.
- Strain the nut milk bag, by pouring the almond milk on a mixing bowl with a clean dish towel. Squeeze until all liquid is extracted.
- Transfer the milk to a bottle and refrigerate.
- You can add flavors on it, chocolate flavor tastes good!
With a total serving of 10 cups, it is best served when fresh! This is a vegan and gluten-free recipe. Perfect for cereal, baking and drinking. A rough estimation of 30 calories, 1 gram of carbohydrates, 0.7 gram of sugar, 2.4 grams of fat, 0.7 gram of fiber, 1 gram of protein and 19 grams of sodium is in a half cup of serving.